Black Stone Flower or Dagad Phool is a soft brown and black coloured lichen that gives the signature black color to various masalas like Goda Masala/Kala Masala. Stone flowers are very popular in Indian delicacies and snacks. It has a strong earthy aroma and a very dry, light fluffy texture and feels to it.

• Calories: 45,
• Carbs: 5 g,
• Fat: 1 g,
• Protein: 3 g.

• Stone flower is a species of lichen used as a spice in India.
• One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews.

• A good pain reliever, Kalpasi helps heal wounds.
• It helps treat skin problems and reduces inflammation.
• It has antibacterial activity and is effective against protozoans.