Khus Khus, also known as poppy seeds, is obtained from the opium plant and has culinary uses. They have a peculiar nutty taste and are highly recommended when you need to add a nice aroma to any cuisine. They are very tiny seeds, much smaller in size than mustard, and are both dull white and black in colour.

Khus khus or poppy seeds can be ground into a paste for thickening curries, sprinkled atop bread for added texture or infused into milk for a creamy dessert or beverage.