About the Product
Dried ginger is used in making spices and masalas, which are used in gravies, curries, marinades, stews etc. It is combined with cardamom, cinnamon, fennel and cloves to make tea masala, which is brewed along with tea to get a strong flavour.
Nutritional Facts
- Calories: 79,
- Carbohydrate: 17.86 g,
- Dietary Fiber: 3.6 g,
- Sugar: 0 g,
- Protein: 3.57 g,
- Potassium: 33 mg,
- Iron: 1.15 g,
- Sodium: 14 mg,
- Vitamin C: 7.7 mg.
How to Use
- Dried ginger is usually powdered and then used in making spices and masalas which are used in gravies, curries, marinades, stews etc.
- Dried ginger is crushed or powdered and then used to brew teas.
- It is used crushed in Indian, specifically Punjabi marinades for Tandoori starters, veg as well as nonveg.
Benefits
- Dry ginger facilitates weight loss by improving digestion, which helps in burning stored fat and processing glucose in the blood.
- Dry ginger helps in the lowering of total cholesterol and triglyceride levels.
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