One of the rarest and most precious varieties of rice that we have is Rakthashali Red Rice. This small and slender-grained rice is known for its nutritive and medicinal properties. It comes to us as unpolished raw rice with full bran. Rakthashali Red Rice is good for making kanji or rice porridge and payasam. Steamed rice can be eaten with Indian curries. It can be consumed by all ages especially the aged, the ailing, and the young.

• Medicinal rice with innumerable health benefits
• Organic and 100% natural
• Recommended for pregnant women and lactating mothers
• Rakthashali is a traditional rice variety with very small red husks and yellowish red bran that have high medicinal value. It is rich in Antioxidants, Calcium, Zinc, Iron and other minerals.Naturally cultivated using organic fertilizers and very pure. It is highly recommended  for persons having allergies and skin ailments, uterus related problems, gastro intestinal problems, liver, kidney and nerve disorders.
• It has long been said that Rakthashali rice purifies the blood, removes Tridosha, and maintains youth.